Price list
CUTTING
We custom cut to meet all of your cutting needs, from portions to thickness. We also specialize in a variety of finer cutting, from boneless hand tied roasts to frenched racks of lamb. As well as, primal and sub primal cutting. Our cutting team has a combined 65 years of experience. So if you’re not sure about a cut you might have heard of, all you have to do is ask. We will be happy to help. With all these varieties of custom specialties, we are a CUT above the other processors.
PACKAGING
Our packaging will meet all your needs. All of your product will be vacuum sealed to your liking, whether you prefer one item per pack or ten. You can also rest assure that all of the bone in meat and other products will be packaged with care, using durable bone guards to insure no broken seals. While maintaining an eye pleasing retail product.
LABELING
We provide an array of labeling choices, from our standard generic label to private labels, created with your name, address, phone number, weights and more. The most basic designs and text arrangements can be done in house. The more elaborate labels with colors and designs are dealt directly with Dave Temmimg of Tempac, where they specialize in creating labels to meet all your needs. Tempac.net (http://www.tempac.net/home.html)
FREEZING
Once your product is cut, packaged, and labeled it is then placed in our flash freezer to ensure longevity and freshness. We prefer that the product be completely frozen before pick up. We do ask that you provide your own container when you come.
Pricing is as follows:
Beef
Kill Fee…………………………………………………………………….……$60.00
Processing Fee-Based on hanging weight……………………………….$1.00/lb
Primal Cut Fee-Based on hanging weight.………...……………….…….$0.50/lb
Whole Quarters…......…………………………………………………….…..$85.00
Daily Hanging Fee for Whole Quarters…………………………….…...……$5.00
Hamburger Patties………………………………………………….….……$0.75/lb
Cube Steak.………...…………………………………………………….….$1.50/lb
Shaved/Sliced Beef….……………………………………………………...$0.75/lb
B/R/T Chuck Roast………………………...………………………….……$1.50/lb
Beef Spilt into Quarters....................................................................$15 per 1/4
Hide Disposal...........................................................................................$19.00
Pork
Kill Fee…………………………………………..………………………….…..$60.00
Processing Fee-Based on hanging weight…………………………....….$1.00/lb
Whole Halves………………………..…………………………………………$75.00
Uncured and Smoked No Nitrates-Based on green weight…...……….$2.50/lb
Cured and Smoked Regular w/Nitrates-Based on green weight……....$2.50/lb
Lamb and Goat
Processing Fee………...……..………………..…………………………….$110.00
Whole Lamb/Goat……..…………………..……………………………….…$65.00
Frenched Racks…..…………………………………………………………$1.50/lb
B/R/T Leg Roasts………………………………………………..……....….$1.50/lb
Labeling Fee
Private Labeling-Based on finished weight….......…………..….……….$0.15/lb
Generic Labeling-Based on total pieces.…………….……………$0.05 per label
Boxing Fees……………………………………………..……………$4.00 per box
Boxes are 7”Hx16.5”Wx28”L and hold approx. 40lbs
Cut Sheets are due at drop off. There is a $5.00 fee per day for cut sheets not turned in within 3 days of drop off.
Storage Fees……………………………………………………………$10 per day
Storage fees charged per animal after the 8th day following first notification that product is complete and ready for pick up.
Cancellation/No Show Fees .................................................................. $150
Less than 10 days notice, fee charged per animal.
Finer Processing (20 lb minimum for each flavor)
Grillers/Bratwurst……………………….…………………….……….…....$1.50/lb
Bratwurst with cheese or onions & peppers……………………....…….$2.50/lb
Breakfast Links………………………………………………………………$1.50/lb
Breakfast Patties…………………......…………..…………………………$1.65/lb
Bulk Sausage.........................................................................................$0.20/lb