JOE'S BEEF JERKY
IN THE BEGINNING
Joe’s jerky really started by circumstance in 2011. Joe Martino loved jerky but was not satisfied with the heavily processed, mass-produced jerky that was sold in stores. Tiring of rarely, if ever, being able to find true, old fashioned, natural, jerky as it is supposed to be, Joe began experimenting at making his own.
Joe’s jerky is old fashioned jerky with a new twist. We use only top quality ingredients and beef, and keep our product simple and natural, yet bursting with flavor. We take pride n making some of the best beef jerky in the country and hope you will agree.
BY & BUY LOCAL
Joe’s Jerky is a small, local business in North-Central Indiana. We may be small, but our products contain no preservatives or MSG so you can always count on our jerky being fresh. We don’t have the ability to produce thousands of pounds of jerky to sit on a shelf for over a year. Because ours is homemade and all natural, the shelf-life on our jerky is measured in months, rather than years. We think you will appreciate this freshness – not that it will last that long anyway!
GOOD & GOOD FOR YOU
We think you will agree that once you have tried our jerky, that it really is some of the best you can buy. Plus, you can feel good about eating a wholesome, nutritious snack. Joe’s jerky is available in 3-ounce or 1 pound packages and makes either a great snack while on the go or great gifts. Heck, make it a meal! Eating a bag of Joe’s Jerky in place of a meal is a great way to stick to any diet plan.